2011

This has been a banner year for KWA. 

We have sold all the Bulls available for sale and are very pleased with the interest we have had. There are some fine animals coming forward next year and we are very excited by the prospect of further improvement in the breeding program as Geoff continues to gain expertise in the business of managing a Stud. Michael is learning more and  more from his involvement with the Australian Wagyu Association.

A major success this year is the sale of a number of steers to the Restaurant Becasse in Sydney (www.becasse.com.au/). The demand for grass fed full blood Wagyu is growing as people recognise the quality and health benefits of this unique product.